A historic eatery nestled in the mid-Hudson Valley has earned national acclaim by securing a place among the top 15 restaurants in the United States, according to Food & Wine magazine. Stissing House, with roots dating back to 1782, has transformed from a simple traveler's inn into a culinary masterpiece under the leadership of chef Clare de Boer. The establishment’s focus on farm-to-table dining and its connection to local farms have redefined seasonal cuisine. Additionally, de Boer was recently recognized as a semifinalist for the prestigious James Beard Foundation Awards in the "Best Chef: New York State" category.
Established in 1782, Stissing House originally served as a tavern offering beds for travelers and featured the country's first domed ballroom. Over time, it evolved into a culinary landmark renowned for its wood-fired oven and hearth, which are cherished by chefs worldwide. Chef Clare de Boer attributes much of her success to the restaurant's proximity to local farms, enabling her to craft menus that reflect the essence of each season. This relationship with nearby producers has allowed her to redefine what farm-to-table dining truly means.
The menu at this historical American tavern shifts with the seasons, especially during the warmer months when an abundance of local produce is available. This adaptability ensures patrons experience fresh, vibrant flavors year-round. De Boer expressed pride in her team's achievements, noting that building such a talented group took several years but has resulted in exceptional outcomes.
Beyond regional recognition, Stissing House has been honored nationally. It ranked tenth in Food & Wine's list of the best U.S. restaurants, sharing this accolade with only two other establishments from New York. These include The Musket Room in Lower Manhattan's Nolita neighborhood and Penny in Manhattan's East Village. Such acknowledgment highlights Stissing House's impact on the culinary landscape, proving that excellence can be found beyond urban centers.
Chef Clare de Boer's journey exemplifies dedication and innovation in the culinary arts. Her ability to integrate local ingredients with traditional techniques has set a new standard for dining experiences. As Stissing House continues to thrive, it serves as a testament to the power of community partnerships and culinary visionaries who strive for perfection.